I can’t tell you how many times a week patients ask me about using the newer “natural source” sweeteners out on the market today. There’s a few of them and my patients are confused as to how beneficial they are. They want to do the best thing for their health and know that too much sucrose (table sugar) in their diet can cause a number of serious health problems including obesity, diabetes and heart disease. I’ve prepared this special 2-part report to help you become aware of the pros and cons of the various alternative sweeteners, both natural and artificial, that are available.